The Rise of Momos Franchises in India and Abroad

Momos, once a specialty dish from Northeast India and Tibet, have now become a nationwide street food sensation. The rapid expansion of momos franchises has transformed this simple dish into a highly profitable business model, both in India and internationally.

Why Momos Franchises Are Growing Rapidly
Increasing Popularity Across India

Momos are loved by all age groups and have become a staple in quick-service restaurants (QSRs).
Major cities like Delhi, Mumbai, Bangalore, and Chennai have witnessed a surge in momo outlets.
Low Investment & High ROI

Startup costs are typically between ₹5-20 lakh, making it an affordable franchise option.
High-profit margins due to low-cost ingredients and high customer demand.
Expansion Beyond India

Indian brands are expanding into Dubai, Singapore, and other international markets.
The global demand for affordable, flavorful, and quick-to-serve food supports expansion.
Innovation in Menu & Technology

Momos now come in steamed, fried, tandoori, and gravy-based variants.
Cloud kitchens and food delivery apps have boosted online sales.
Future of Momos Franchises
With the rise of organized food chains and franchising models, momos are no longer just street food—they are a mainstream business opportunity.
New players are entering the market, increasing competition and innovation.
The momos franchise boom shows no signs of slowing down, making it an ideal investment for food entrepreneurs.