Coconut jelly is an delicious and nutritious dessert. It is sweet, and smooth in nature. It is natural and it uses 70% of natural coconut pulp. It is a chewy, translucent, jelly-like food mainly made from coconut water.Teódula Kalaw África invented coconut jelly in 1949. Then he published an article. That article described the use of coconut water as a substitute for pineapple juice. Since coconuts were always available, he selected coconut water as a substitute.

Coconut jelly is an delicious and nutritious dessert. It is sweet, and smooth in nature. It is natural and it uses 70% of natural coconut pulp. It is a chewy, translucent, jelly-like food mainly made from coconut water.Teódula Kalaw África invented coconut jelly in 1949.

Coconut jelly is an delicious and nutritious dessert. It is sweet, and smooth in nature. It is natural and it uses 70% of natural coconut pulp. It is a chewy, translucent, jelly-like food mainly made from coconut water.Teódula Kalaw África invented coconut jelly in 1949.

Teódula Kalaw África invented coconut jelly in 1949. Then he published an article. That article described the use of coconut water as a substitute for pineapple juice. Since coconuts were always available, he selected coconut water as a substitute. So it is easier to process Nata de coco.